We're committed to using the best ingredients with
an emphasis on locally sourced food.
Every morning Chef Noé Garnica scouts out the best produce available to
incorporate into his dishes. Verde Cocina is particularly proud of the relationships
we've developed with farmers at Egg It On Farms, Sweet Briar Farms, Sexton
Ranches, Spring Hill and Gathering Together Farms.
HILLSDALE CAFÉ MENU:
Breakfast + Lunch | Dinner | Kid's | Happy Hour | Beverages
PEARL CAFÉ MENU:
Lunch | Dinner | Weekend Brunch | To Go | Kid's
SYLVAN HIGHLANDS CAFÉ MENU:
Menus subject to change.
For specials and to place orders to go, please contact the café nearest you.