Visit Us
#1. Hillsdale
6446 SW Capitol HWY., Portland, OR
Directions to our Hillsdale Café.

#2. Now Open! 
Verde Cocina in the Pearl
524 NW 14th between Glisan & Hoyt
Directions to our Pearl Café

Contact Us
Hillsdale Café:  (503) 384-2327
Pearl Café: (503) 894-9321 
Business: (503) 750-2722
What's Happening
Find us on facebook for specials & upcoming events.
Our Farmers & Friends


Verde Chef Noe featured on Cooking Channel's Taco Trip

Tune into @Cooking Channel’s #TacoTrip Tuesday, December 30th at 6:30PM PT to see @Chef_Aaron visit Chef Noe at Verde Cocina! Catch the two chefs in action, and get the scoop on some scrumptious recipes, fresh from the heart of Portland. “I never dreamed to be on TV,” says Noe. I only dreamed to make a job for myself, so this was something different! It was something else to have a celebrity Chef such as Aaron Sanchez in my kitchen—it was just a lot of fun.”


A Surprise Visit from Martha!


Now Open Mondays in Hillsdale!


Verde Cocina is now open Mondays in Hillsdale.
NEW HOURS: MON-THU 11am to 9pm; FRI-SUN 9am to 9pm


**Closed for the 4th of July**

In observation of the 4th, Verde Cocina will be closed at both of our café locations. We wish you a safe and happy celebration!


Cuban Music! Sundays in Hillsdale.


Experience the rich melody of the Caribbean islands with Cuban musician Xavier Tavera Sunday evenings 6:30 to 9:30pm at Verde Cocina Hillsdale. 

Tavera brings a new sound to traditional 1940s-50's ballads weaving together Bolero and Cuban beats. Acompáñenos!


Praise from EatingMyWayThruPortland

This place jumps up to the top of my list of great happy hours and great fresh food.

Another mexican joint in the big city. Can it really stand up and stand out? That’s always the question. It’s surprising that people want all Mexican food to be the same and just like it was in Mexico or Texas and they want it a certain way. That seems boring to want them all to be the same way. Finding their own take on it, that is what is going to make them stand out.

Verde Cocina nailed it. It was love at first bite with this place. It’s different. It’s not what you will get at every joint or food cart and I like that, I like that a lot. It’s nothing like what I had when we lived in Arizona and I have not had much like this in California. They are farm to table with a mexican flair.

Read the full article here.